This recipe is very low-calorie and delicious!
Tortilla Soup with Roasted Pork
1 1/2 c. roast pork, shredded
2 T. oil
1 sm. red onion, chopped
2 cloves garlic, minced
1 can diced tomatoes with chipotle chiles in juice
6 c. chicken broth
4 T. fresh cilantro, chopped
1 can black beans, drained and rinsed (optional)
1 sm. can corn (optional)
In large pot warm oil. Add onion and garlic, saute 4-5 minutes. Stir in broth, tomatoes, cilantro, and pork. (Add beans and corn also, if you like.) Raise heat to med-high and bring to simmer. Reduce heat to med-low, cover partially and simmer for 10 min.
Serve over broken tortilla chips. Top with a squeeze of lime (this really makes a dramatic difference in the taste!), some diced fresh avocado, and some crumbled queso fresco or shredded cheese.
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1 comment:
This sounds delightful. :)
I'm having dinner with your sister tomorrow- wonder what sort of amazing goodness she and Lori will whip up for me!! Yippee!!
Missing you always-
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