Central Market Tomato Salad

IMHO there is never a need to let a tomato go to waste....so whether you have an abundance growing in your garden or you just feel the need to buy a bunch at the local farmer's market, this recipe is an absolutely delicious dish to eat on its own or serve as a side dish to a summer lunch or supper.

Central Market Tomato Salad

2 ripe homegrown tomatoes, peeled, seeded, and cut into a small dice

2 scallions, white parts, about 1" of the green, thinly sliced

2 T chopped fresh parsley (I'm gonna experiment and use cilantro)

1 t sherry vinegar

1 T extra virgin olive oil

Juliet Harbutt Redesdale (cheese, is kinda firm but crumbly)--(I'm using feta or a dill goat cheese)

Salt and Pepper to taste

Combine the ingredients in a small bowl and allow the flavors to blend.

A couple variations Kari plans on trying: Balsamic, Basil, and Mozzarella. Red Wine, Thyme, and Goat. Using the flavored Olive Oil. Maybe different herbs, Rosemary, Mint...