Mother gave me a small candle that she'd bought at Wal-mart for $1.00...it's called Mulled Cider. She got her money's worth and more! The scent from this candle is so strong and "life-like" that I've caught myself several times thinking I needed to go in the kitchen and pour myself a cup!!
Mulled Apple Cider
4 cups of apple cider (or about a qt.)
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces (or sprinkle a spoonful of ground cinnamon to taste)
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices (you can substitute a bit of ground ginger to taste)
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces (or sprinkle a spoonful of ground cinnamon to taste)
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices (you can substitute a bit of ground ginger to taste)
Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve. [About 130 cal. per serving--and this makes about 4-5 servings]
Note: You can also add about 1/4 c. orange juice, pineapple juice, cranberry juice and/or sliced lemons...whatever you might have on hand or have a taste for.
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