I sent Mother to Kari & Warren's over their first anniversary weekend. She babysat Grace and Pete for them and enjoyed flying down and having a long weekend of taking Grace for walks and watering Kari's little garden. Kari fixed a roast for Gram and some shrimp salad. Mother brought back the recipe and has talked about how good it is....so here it is:
Kari's Chipotle Shrimp Salad
4 c. cooked shrimp, tails removed, and chopped
1 c. diced tomato
1 c. diced mango
1 T. cilantro, chopped
1 T. onion, chopped
1/3 c. sour cream
1 T. fresh lime juice
salt & pepper to taste
1 med. avocado
1/2 c. spicy dressing (French's chipotle mayo, Hidden Valley Spicy Ranch, Newman's Own Southwest or make your own spicy dressing with low/no fat ingredients)
Combine shrimp, tomato, mango, cilantro, and onion. Toss with lime juice, sour cream, salt and pepper. When ready to serve, add diced avocado, and dressing. Mix well to coat. Serve with corn chips, crackers, pita chips, or some other favorite crunchy!
Kari's Chipotle Shrimp Salad
4 c. cooked shrimp, tails removed, and chopped
1 c. diced tomato
1 c. diced mango
1 T. cilantro, chopped
1 T. onion, chopped
1/3 c. sour cream
1 T. fresh lime juice
salt & pepper to taste
1 med. avocado
1/2 c. spicy dressing (French's chipotle mayo, Hidden Valley Spicy Ranch, Newman's Own Southwest or make your own spicy dressing with low/no fat ingredients)
Combine shrimp, tomato, mango, cilantro, and onion. Toss with lime juice, sour cream, salt and pepper. When ready to serve, add diced avocado, and dressing. Mix well to coat. Serve with corn chips, crackers, pita chips, or some other favorite crunchy!
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