Another day of 100 calorie recipes!

Kari started our St. Patrick's Day with Smoked Salmon Scramble--another 100 calorie recipe. She lightly broiled tomato halves and scrambled eggs with a bit of crumbled smoked salmon, chopped green onions, the few leftover roasted potatoes from last night, and a tiny pinch of cilantro. Delicious!

For supper Kari fixed a mild bbq grilled chicken from the recipe book. Her sauce was:

1 shallot or green onion, finely chopped

1 garlic clove, crushed

1 c. tomato sauce or 1 T. tomato paste blended with 2/3 c. water

2 T. red wine vinegar (I don't know if she added this or not)

1 T. prepared mustard

1 T. Worcestershire sauce

I fixed Esther's oven roasted veggies---always yummy! You can use any variety of veggies you like and eat just about as much as you want. For today I used sweet potatoes (peeled and cut like french fries), asparagus, grape tomatoes, purple onion, red bell pepper, garlic cloves, zucchini, and shredded carrots. [I like to add mushrooms, but Warren doesn't like them.] Toss with some salt, pepper, dill weed, and olive oil to coat. Roast in oven at 375 degrees till desired doneness--stir occasionally to prevent sticking/burning.

Tomorrow night we are having Salsa Tilapia (you can also use sole) which is rolled up with a filling of chopped onion, tomato, feta cheese, and jalapeno, and grated orange rind. Cover with foil and cook about 15-20 min. at 350 degrees. Uncover and sprinkle with paprika and pepper and cook for another 5-7 minutes. I'm going to make fresh guacamole to go with it.